Dill

Dill is a green leafy vegetable and a culinary herb. It was known to the ancient Greeks and Romans. Dill leaves are stimulant. They are a soothing medicine and help improve the functioning of the stomach.

Dill possesses antiviral property and helps fight infection. The seeds of this plant are especially effective in infections like colds and influenza. About 60 grams of infusion of the seeds, mixed with honey, should be given thrice daily in treating these disorders.