Eggplant Leaves

The Eggplant leaves , commanly known as brinjal, is botanically a fruit but extensively used as a culinary vegetqable. It is wholesome and is grown all over India in all seasons of the ear. This vegetable is an antibacterial and antiphlegmatic food.
The leaves of this plant are an antibacterial food. They are an effective medicine for several infections and viral diseases. They can be beficially used in the treatment of whooping cough, bronchitis, congestion in the lungs and difficuly expectoration. half a tablespoon of fresh juice mixed with honey should be given three times daily in treating these conditions. The juice extracted from the root may also be mixed with leaf juice to increase its medicinal effects.

DrumStick

The drumstick is a fairly comman vegetable grown all over India. It is valued mainly for the tender pod. It is antibactertial and a wonderful cleanser. The leavers of drumstick tree are especially benificial in the treatment of many ailments due to their various medicinal properties. They are full of iron and used as food
Drumstick soup prepared from leaves and flowers, as well as boiled drumsticks, is a very valuable antibiotic food. It has been found highly benificial in preventing infections of all kinds such as tha of the throat, chest and skin. this is because drumstick has antibactorial properties very much like penicillin and other antibiotics.

Hello, I have been busy collecting more infomation about different foods and their natural benifits making sure there is nothing artificial to do with them.

Curd

An Ancient Wonder food, curd or yoghurt is strongly antibacterial. Although it has a nutritive content similar to fresh milk, it has extensive special values for therapeutic purposes. During the process of making curd, ad predigest milk protein. These bacteria then inhibit the growth of hostile or illness-causing bacteria inside the intestinal tract and promote beneficial bacteria needed for digestion. Buttermilk, which has same nutritive and curative values as curd, is prepared by churning curd and adding water, removing the fat in the form of butter.
The germs, which give rise to infection and inflammation such as those, that cause appendicitis, diarrhea and dysentery, cannot thrive in the presence of lactic acid found in curd and buttermilk. A daily intake of 225 grams of curd reduces colds and other upper respiratory infections in humans.

Cumin Seeds

Cumin seeds are one of the oldest spices, known since Biblical times. They are a prowerful antibacterial food. They are rich source of thymol,which is an antheminitic against hookworm infections and also as an antiseptic in many proprietary preparations. Dilute cumin warer is an antiseptic beverage and very useful in common cold and fevers. to prepare cumin water, a teaspoon of cumin seed is added to boiling water, which is allowed to simmer for a few secons and set aside to cool. If the cold is associated with sore throat, a few small pices of dry ginger should be added to the water. This siithes throat irration.

Coconut

The coconut is known as a wonder food. It is a new perfect diet, as it contains almost all the essential nutrients needed by the human body. The water of the tender green coconut, generally known as mnieral water, is a antibacterial food. thus water is especially valuable in chilera infection. About 250-375 ml. of this water, mixed with a teaspoon if fresh limehjuice, should be given orally to the patient. it rectifies the elecrolyte balance and neutralises the acidosis of the blood. Gree coconut water is a known source of potassium rich fluids and since cholera patientnts can almost invariably take oral fluids following initial correction of shock and acidosis, intake of coconut water has been found highly beneficial for them. Coconut is also an ancient remedy for expelling all kinds of intestinal worms. A tablespoon of the freshly ground coconut should be taken at breakfast, followed by 30 to 60 ml of castor oil mixed with 250 to 375 ml of lukewam milk after three hours. The process may be repeated till the cure is complete.

Clove

Clove, one of the most popular spices, is the dried upopened flower bud obtained from a handsome, middle-sized, evergreen tree. It is of great medicinal value as an antiseptic food. This property arises from the volatile oil contained in it. Its use in case of toothache reduces pain and also helps decrease infection. Clive oil, applied to the cavity in a decayed tooth, relives toothache.

Cloves are also effective in treating chlorea infection. About four grams of this spice should be boiled in three liters of water until half of the water has evaporated. This water, taken in draughts, will check severe symptoms of the disease.

Carrot

The carrot , a popular vegetable, is a highly protective food. It is rich in beta-carotene and other food ingredients. it is an antioxidant and a powerfull cleansing food. This vegetable is rich in alkaline elements, which purify and reventalise the blood. It nourihes the entire system and helps in maintenance of acid alkaline balance in the body.

Carrot is one of the most important infection-fighting foods, with wide protective powers. It is especially valuable in the form of juice, which is a natural solvent for ulcerous and cancerous conditions. It is resistant to infections and does not most efficient work in conjunction with the adrenal glands. This juice helps prevent infection of eyes, throat, tonsils and sinuses as well as the respiratory organs generally.

Carrots are also valuable in the elimination of threadworms from children, as it is offensive to all parasites. A small cup of grated carrot taken every morning, with no other food added to the meal, can clear those worms quickly.

Carrot is best for health when eaten raw. It can be taken either whole, sliced or grated in salad. The skin should not be scraped off but should be throughly cleaned, as its mineral contents are very close to the skin. The leaves of this vegetable, which are usually discarded, are highly nourishing and health-building food.