Mango Leaves

The tender leaves of the mango tree are an anti-diabetic food. An infusion is prepared from fresh leaves by soaking them overnight and squeezing them well in water in the morning. This filtrate should be taken every morning to control early diabetes. In the alternative, the leaves should be dried in the shade, powdered and preserved for use when necessary. Half a teaspoon of this powder should be taken mixed in water or buttermilk twice a day.