Cabbage

The Cabbage is one of the most high-rated leafy vegetables and is a marvelous food. It is grown for its enlaged endible, terminal bugs and is eaten all over the world. It is excellen as a muscular builder and cleanser. This vegetable is chiefly valued for its high meneral and vitamin contents and alkaline salts.

Cabbage is an antibiotic food and it possesses anti-bacterial powers. It can destroy a veriety of bacteria in test tubes including H. PPylori bacteria, which is nowm considered as a cause of stomach ulcers. Liberal intake of the fresh juice of this vegetable has thus been very valuable in both gastric and duodenal ulcers. About 180 ml of this juice should be taken, mixed with a teaspoon of honey, twice daily in treating some other infectious diseases like obstructive jaundice and bladder infection.